We are Scotland's first cafe making food with insects. We draw on the rich wisdom of world cultures with sustainable lifestyles to create great products, which are good for us and good for the planet.

Insects are high in protein and have a low carbon footprint. They require significantly fewer resources compared to traditional sources of protein, making them an eco-friendly option to enjoy.

From nutty cricket brownies to spicy grasshopper cakes, we make a range of high quality and high protein fresh bakes. Using no butter, no preservatives and no artificial ingredients, each product is a testament to our commitment to delivering exceptional taste and nutritional value. For the foodies out there, this is truly a culinary adventure waiting to be savoured.

At the heart of this, we believe people are part of healthy ecosystems. Through sustainable practices, we can celebrate both our natural and cultural heritages. 

Join us on this exciting journey!